Wednesday, December 30, 2015

Thursday, December 17, 2015

Pasta - Homemade Mac And Cheese

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

Wednesday, December 16, 2015

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Tuesday, December 15, 2015

Soups Stews And Chili - Be Prepared Five Bean Soup Mix

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

Monday, December 14, 2015

Salad - Apple Cole Slaw

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Saturday, December 12, 2015

Friday, December 11, 2015

Bbq Grilling - Delectable Marinated Chicken

I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.

Sunday, December 6, 2015

Pasta - Broccoli Chicken Fettuccini Alfredo

A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.

Thursday, December 3, 2015

Salad - Corn And Avocado Salad

A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!

Monday, November 30, 2015

Meat And Poultry - Coq Au Vin Alla Italiana

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

Thursday, November 26, 2015

Pasta - Cafeteria Macaroni And Cheese

A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.

Wednesday, November 25, 2015

Breakfast And Brunch - German Pancake With Buttermilk Sauce

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Monday, November 23, 2015

Herbs And Spices - Hot Cranberry Tea

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Friday, November 20, 2015

Fruits And Vegetables - Pecan Sweet Potato Bread

Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.

Sunday, November 15, 2015

Saturday, November 14, 2015

Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Thursday, November 12, 2015

Salad - Blueberry Party Salad

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

Sunday, November 8, 2015

Friday, November 6, 2015

Wednesday, November 4, 2015

Bbq Grilling - Not Your Every Day Smoked Pork Spare Ribs

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

Wednesday, October 28, 2015