Monday, November 30, 2015

Meat And Poultry - Coq Au Vin Alla Italiana

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

Thursday, November 26, 2015

Pasta - Cafeteria Macaroni And Cheese

A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.

Wednesday, November 25, 2015

Breakfast And Brunch - German Pancake With Buttermilk Sauce

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Monday, November 23, 2015

Herbs And Spices - Hot Cranberry Tea

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Friday, November 20, 2015

Fruits And Vegetables - Pecan Sweet Potato Bread

Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.

Sunday, November 15, 2015

Saturday, November 14, 2015

Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Thursday, November 12, 2015

Salad - Blueberry Party Salad

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

Sunday, November 8, 2015

Friday, November 6, 2015

Wednesday, November 4, 2015

Bbq Grilling - Not Your Every Day Smoked Pork Spare Ribs

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!