Monday, November 30, 2015
Meat And Poultry - Coq Au Vin Alla Italiana
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Sunday, November 29, 2015
Saturday, November 28, 2015
Thursday, November 26, 2015
Pasta - Cafeteria Macaroni And Cheese
A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
Wednesday, November 25, 2015
Breakfast And Brunch - German Pancake With Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Monday, November 23, 2015
Herbs And Spices - Hot Cranberry Tea
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Fruits And Vegetables - Pecan Sweet Potato Bread
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Monday, November 16, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Friday, November 13, 2015
Thursday, November 12, 2015
Salad - Blueberry Party Salad
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Wednesday, November 11, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Bbq Grilling - Not Your Every Day Smoked Pork Spare Ribs
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!
Monday, November 2, 2015
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